I know that meal time can be a challenge for families- nowadays, so many people have food allergies and intolerances, as well as the usual picky eating that is common to children. We are incredibly blessed to not have to struggle with food allergies in our home. As for picky eating- I’d say I “lucked out” in that department as well, but it really isn’t luck, it’s our approach as parents to food.
My first child loved food so much, it was actually a hindrance to our lives. I tried to take him to story time at the library once- only once! Another mom opened a cheese snack for her child, across the room from us. That was it. He saw it and started yelling. No one could eat in his presence unless he had food as well. Restaurants? Oh dear- awful. Any time a waiter walked by with food for someone else, he took it personally. Needless to say, we didn’t go to restaurants for a couple of years. Aidan ate anything- still does.
Second child came along, and low and behold- was very similar! She wasn’t picky, and we would serve her a wide variety of foods. I made their baby food, and we introduced different spices and textures when they were teeny. I know that this isn’t really common- to have two “good” eaters, who will try Thai food, sushi, veggies, etc. and not complain. My third child wasn’t quite as voracious an eater as the other two! He actually turned down some dishes but for the most part, he wasn’t overly picky.
During my health struggles, I was bedridden and I couldn’t cook a meal for over a year. I don’t think I made a meal for almost 18 months. Wow. We were the recipients of so much love and charity- it was hard to accept, but it was completely necessary. In hindsight, I can see how much this helped our family in ways I didn’t realize at the time. Food isn’t just something yummy or social, it’s necessary for life itself. I think most people in first world countries, who don’t know what true HUNGER is, take it for granted, just a little bit. We have the privilege of being picky and choosing what we feel like eating. What an incredible thing. I’d have to guess, that a majority of the world’s population doesn’t have the luxury of being very picky. They know what real hunger feels like, and they view food as a precious commodity necessary for life.
As a family, we learned that you don’t have to love every food put in front of you, but you do need to be grateful for it. People from our church, homeschool community, friends, neighbors, and family all took the time, money and effort to help provide for us. What an amazing blessing- THAT is what I want my kids to remember at the dinner table. The full plate in front of them is a blessing. I am not going to get in a fight at the table about them not wanting to eat a certain vegetable on any given day. Fine, not a big deal. I am not advocating this philosophy for everyone, and I know that some children can’t stand certain textures or flavors. Maybe the parents fix two or three different meals to appease people. I will never judge how anyone else chooses to make things run smoothly in their home- I’m not in your shoes!
Here, we don’t fix two meals. There’s one thing that’s served for everyone. Sometimes, everyone likes it, but usually, they don’t! There are some common dishes that I really don’t like- I won’t mention them, because they are served all of the time by my friends! I will smile, say “thank you” and really mean it, and then I will take a bite. I don’t feel like arguing over food with my family on a daily basis here. Gratitude is a huge part of the meal- are we really grateful for what is in front of us? Do we realize what a blessing it is, to know where our next meal is coming from?
I can’t force my kids to like certain foods, and I don’t try. I don’t need for them to like everything! I hope and pray that they are thankful for food, and that we are all mindful of how much disparity there is in the world. Be grateful, say the blessing and mean it, and if you don’t like a certain food- that’s ok! It’s really not worth arguing over.
I have a few recipes that everyone loves, that I will share. It’s rare to find something that EVERYONE will like, equally. Our all-time favorite is called “sludge.” I’m not joking! It looks like sludge, I mean, it really is the ugliest meal ever. However, once you get past that, it tastes amazing!
Oh- one little thing: I am not the greatest person at following a recipe exactly. I’m more the “a dash of this” and “handful of that,” pour liquid in until it “looks ok.” I’ll write down exact quantities, but feel free to alter things!
- Sludge- aka Sausage and Lentil Slow Cooker Supper
Two pounds of fresh sausage (like Jimmy Dean, in a roll)
1 cup brown rice
1 cup lentils
6-ish cups of beef broth
1 ½ cups of shredded mozzarella cheese
White wine optional- splash, for taste
Brown the sausage and drain the grease. Put the sausage in the slow cooker. Pour the lentils and rice in. I start with 4 cups of broth. Add the Italian seasoning. Turn the cooker on “low heat” for 8 hours. I check back in a couple of hours and add more liquid as needed. About 30 minutes before you want to eat, add the cheese and stir. If there’s too much liquid at the end, leave the top off of the slow cooker. Not enough, add more! Stir occasionally.
You can serve with bread, salad, raw veggies, fruit- whatever you like. It’s a one-pot/bowl meal, and clean up is easy. It looks like brown goo when it’s done, but it smells amazing! Enjoy😊